The Kitchen
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Berry Smoothie Bowl
The Kitchen A very colorful breakfast — creamy, berry-bright, and endlessly toppable. Ingredients 1½ cups full-fat…
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Empanadas
The Kitchen Homemade empanadas are a wonderful make-ahead dish — the kids love to help, and…
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Roast Chicken, Two Dinners
The Kitchen One chicken, two dinners. On Friday nights we have a special dinner and game…
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From a Bag of Oranges
The Kitchen The life of a bag of oranges from the farm stand. The kids take…
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Cranberry Galette with Vanilla Whip
The Kitchen If you are staying in for Valentine’s Day — as we always do —…
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Albóndigas
The Kitchen Homemade albóndigas — a mix of my mom’s and my Tía’s recipes. I hope…
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Beef and Rice Bowl with Carrot Slaw
The Kitchen Dinner in less than 20 minutes — a teriyaki beef and rice bowl with…
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Sourdough Discard Pancakes
The Kitchen A weekend morning and sourdough discard pancakes are quite the match. Ingredients Dry 1½…
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Baked Cod with Cherry Tomatoes
The Kitchen Baked cod is quick-cooking and makes a lovely weeknight dish — cherry tomatoes, garlic,…
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Chicken and Rice Bake
The Kitchen This chicken and rice bake earned me several Michelin stars from my kids, who…