Marvivienda

The Kitchen

If you are staying in for Valentine’s Day — as we always do — here is a cranberry galette with a homemade vanilla whip. Make it with strawberries for something sweet, cranberries for something tart.

Ingredients

Filling

• 1¼ cups cranberries (or a pint of strawberries, thinly sliced)
• 1 tbsp lemon juice
• Zest of half a lemon
• ¼ cup + 1 tbsp sugar, plus 1 tbsp for sprinkling
• Pinch of salt
• Your favorite galette pastry, rested

Vanilla whip

• ½ cup raw heavy cream
• 3 tbsp sugar
• 1 tsp vanilla

Method

1. Heat oven to 400°F. Roll the rested pastry into a circle.
2. Mix the fruit with lemon juice, zest, sugar, and salt, and mound in the center. Fold in the edges and sprinkle with 1 tbsp sugar.
3. Bake 30 minutes, checking at 25 if your oven runs hot.
4. Whip the cream with sugar and vanilla, and serve alongside.