Marvivienda

The Kitchen

A weekend morning and sourdough discard pancakes are quite the match.

Ingredients

Dry

• 1½ cups sourdough discard
• 1½ cups unbleached flour
• 2 tsp baking powder
• 1 tsp baking soda
• Pinch of salt
• 1 tbsp sugar

Wet

• 1½ cups raw milk
• 2 pasture-raised eggs
• 1 tsp vanilla

Strawberry sauce

• 1 pint strawberries, washed and sliced
• 2 tbsp lemon juice
• 2–3 tbsp sugar
• Pinch of salt

Method

1. Combine the dry ingredients in a large bowl. Whisk the wet ingredients together and add to the dry, just until combined.
2. Cook on the cooktop until bubbled, then flip.
3. For the sauce, simmer the strawberries with lemon juice, sugar, and a pinch of salt over medium heat until the pancakes are done. Buen provecho.