From a Bag of Oranges

The Kitchen

The life of a bag of oranges from the farm stand. The kids take turns making juice; the peels become marmalade, and a little goes into a homemade jello.

Ingredients

  • Fresh orange juice
  • Pineapple juice
  • Fresh ginger
  • Raw honey
  • Beef gelatin
  • Orange peels
  • Water and sugar (for the marmalade)

Method

  1. For jello, mix fresh orange juice with pineapple juice, fresh ginger, raw honey, and beef gelatin, and let it set.
  2. For marmalade, blitz the orange peels in a food processor, then cook in the Instant Pot with water and sugar until thick. Lovely for dinners or on toast.
  3. Cut the rest into wedges for lunch platters and snacks. Buen provecho.

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