Marvivienda

The Kitchen

A very colorful breakfast — creamy, berry-bright, and endlessly toppable.

Ingredients

• 1½ cups full-fat grass-fed yogurt (or coconut yogurt)
• ¼ cup orange or grapefruit juice
• 1½ cups frozen wild berries
• 1 banana
• 2 scoops collagen
• 1 tsp bee pollen

Toppings

• Strawberries, banana slices, a drizzle of raw honey, and bee pollen

Method

1. Blend the yogurt, juice, berries, banana, collagen, and bee pollen until smooth. If it is too runny, add more banana or frozen berries.
2. Top with strawberries, banana, honey, and bee pollen — or pour into a cup with a straw and you are back in business.