The Kitchen
Monday morning sunlight on strawberries. The last of the sourdough loaf, toasted, with vanilla ricotta and balsamic strawberries — a beautiful start to a day of regularness.
Ingredients
- A slice of sourdough, toasted
- Vanilla ricotta
- Balsamic strawberries
- Honey
- Bee pollen
- A pinch of salt
- Fresh basil
Method
- Toast the sourdough, spread with vanilla ricotta, and top with balsamic strawberries.
- Finish with honey, bee pollen, a pinch of salt, and fresh basil.
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