The Kitchen
A lunchtime favorite — pita bread pizzas. Easily a weeknight dinner with a salad or a side of fruit.
Ingredients
- Pita bread, toasted
- Tomato sauce
- A pinch of salt
- Fresh mozzarella, sliced
- Fresh basil
- Chili flakes (optional)
Method
- Top toasted pita with tomato sauce, a pinch of salt, and mozzarella slices.
- Broil on the second rack from the top for a few minutes, until the cheese melts. Place a sheet pan on the rack below to catch any drips.
- Finish with fresh basil and chili flakes.
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