The Kitchen
Chop and throw — put on some music, chop a few vegetables, and let the Instant Pot or slow cooker do the rest. A foolproof soup, gentle enough for little hands to help.
Ingredients
- 1 tbsp butter
- 1 onion
- 3 garlic cloves
- 4 carrots
- 4 small Yukon potatoes
- 1 butternut squash
- Herbes de Provence
- Smoked paprika
- 3 tsp salt
- 1 quart bone broth
Method
- Add everything to an Instant Pot or slow cooker and cook on the soup setting.
- Blend with an immersion blender and season to taste. Top with cream, cracked pepper, and bacon, if you like.

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