Butternut Squash Soup

The Kitchen

Chop and throw — put on some music, chop a few vegetables, and let the Instant Pot or slow cooker do the rest. A foolproof soup, gentle enough for little hands to help.

Ingredients

  • 1 tbsp butter
  • 1 onion
  • 3 garlic cloves
  • 4 carrots
  • 4 small Yukon potatoes
  • 1 butternut squash
  • Herbes de Provence
  • Smoked paprika
  • 3 tsp salt
  • 1 quart bone broth

Method

  1. Add everything to an Instant Pot or slow cooker and cook on the soup setting.
  2. Blend with an immersion blender and season to taste. Top with cream, cracked pepper, and bacon, if you like.

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