Marvivienda

The Kitchen

Nothing rivals a homemade tortilla, and warm masa harina ones make the perfect match for slow-cooked barbacoa.

Ingredients

• 1½ lbs pasture-raised beef chuck
• 1 onion
• 4 garlic cloves
• 2 guajillo chiles, deseeded
• 1–2 chiles de árbol, deseeded
• ¼ cup apple cider vinegar
• 4 oz tomato sauce
• 1 cup bone broth
• Zest and juice of 1 lime
• ¼ bunch cilantro
• Salt, pepper, cumin, and oregano

Method

1. Add all the filling ingredients to an Instant Pot and cook 1 hour on high pressure.
2. Remove the meat and shred; blend the remaining liquid with an immersion blender, then toss it all together.
3. Fill tortillas and serve with salsa, cilantro, onion, pickled onions, and avocado. Buen provecho.